A full-bodied green tea character with delicate hints of toasted cinnamon.
Refreshing and delicious any time of day, Japanese Hojicha is made by taking freshly plucked green leaves which are then steamed, dried and slowly roasted over low heat to ensure the leaves retain their sweet taste and wonderful fresh aroma.
Taste: Full-bodied character with sweetness and toasted cinnamon notes
Aroma: Fresh, roasted
Ingredients: Luxury Roasted Green Tea
Origin: Japan, Kagoshima Prefecture